Polyacrylamide (PAM) is widely used as a flocculant in wastewater treatment, sludge dewatering, mining, papermaking, and many other industries.
Proper storage is important to maintain PAM’s product quality, solubility, and flocculation performance.
So, how should PAM be stored?
PAM is moisture-sensitive and should be stored in a dry and well-ventilated environment.
Exposure to moisture can cause the powder to absorb water and form lumps, making it more difficult to dissolve and use.
Once the package is opened, reseal it properly and avoid prolonged exposure to air.
Store PAM in a cool place away from direct sunlight and excessive heat.
Indoor storage is recommended to help maintain product stability.
Keep unused PAM in its original sealed packaging whenever possible.
If the package has been opened or damaged, it should be properly resealed to prevent moisture from entering.
Direct contact with water can cause PAM powder to form lumps.
During storage and handling:
PAM should ideally be stored in a cool, dry, and well-ventilated indoor area, away from excessive humidity and extreme temperatures.
For inventory management, the FIFO (First In, First Out) principle is recommended to avoid unnecessary long-term storage.
Keep It Dry | Keep It Cool | Keep It Sealed
In short:
✅ Keep PAM dry
✅ Avoid direct sunlight
✅ Keep the packaging sealed
✅ Prevent contact with water
✅ Store in a cool and ventilated place
✅ Avoid unnecessary long-term storage
Proper storage helps maintain PAM’s solubility and flocculation performance before use.
📩 Have questions about PAM storage, packaging, or application? Contact us for professional advice.